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Easy Dairy-Free Peanut Butter Fudge

A rich, creamy, no-bake peanut butter fudge made without any dairy.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Fudge Base
  • 1 cup creamy peanut butter dairy-free
  • 0.5 cup dairy-free butter or coconut oil melted
  • 2 cups powdered sugar sifted
  • 1 tsp vanilla extract
  • 1 pinch salt optional

Equipment

  • Mixing bowls
  • Saucepan
  • Spatula
  • Square baking pan

Method
 

  1. Line a square pan with parchment paper.
  2. Melt dairy-free butter or coconut oil over low heat.
  3. Stir in peanut butter until smooth.
  4. Remove from heat and mix in vanilla and salt.
  5. Gradually stir in powdered sugar until fully combined.
  6. Spread mixture into prepared pan and smooth top.
  7. Refrigerate until firm, then slice and serve.

Notes

Store refrigerated for best texture.