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Easy Creamy Roasted Tomato Gnocchi Dinner Recipe

Creamy roasted tomato gnocchi made with blistered cherry tomatoes, Parmesan, and tender potato gnocchi.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420

Ingredients
  

Roasted Tomatoes
  • 2 cups cherry tomatoes
  • 2 tbsp olive oil
  • 3 cloves garlic minced
Gnocchi & Sauce
  • 1 lb potato gnocchi
  • 0.75 cup heavy cream
  • 0.5 cup Parmesan cheese grated

Equipment

  • Baking sheet
  • Large pot
  • Skillet
  • Slotted spoon

Method
 

  1. Roast tomatoes at 400°F for 20-25 minutes.
  2. Boil gnocchi until they float.
  3. Combine roasted tomatoes with cream in skillet.
  4. Add gnocchi and Parmesan, toss until coated.
  5. Garnish with basil and serve warm.

Notes

For crispier gnocchi, pan-sear instead of boiling.