Ingredients
Equipment
Method
- Cook noodles according to package instructions and drain.
- Whisk sauce ingredients together and set aside.
- Cook chicken in hot oil until fully cooked, then remove.
- Sauté garlic, ginger, and vegetables until crisp-tender.
- Add noodles, chicken, and sauce; toss until coated and heated through.
Notes
Use high heat and toss gently for best texture.
