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Easy Breakfast Casserole

A hearty, cheesy, oven-baked breakfast casserole perfect for make-ahead mornings and family brunches.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 320

Ingredients
  

Casserole Base
  • 8 eggs large
  • 2 cups milk
  • 3 cups day-old bread cubed
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 cup breakfast sausage cooked and crumbled
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • 9x13 baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Layer bread cubes evenly in the baking dish.
  3. Top with cooked sausage and shredded cheeses.
  4. Whisk eggs, milk, salt, and pepper in a bowl.
  5. Pour egg mixture evenly over the casserole.
  6. Bake uncovered for 40–45 minutes until set and golden.

Notes

Let rest before slicing for cleaner servings.