Go Back

Easy 3-Ingredient Crumble Topping

A quick and simple crumble topping made with just butter, flour, and sugar for fruit desserts and baked treats.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Crumble Topping
  • 0.5 cup all-purpose flour
  • 0.5 cup brown sugar
  • 0.25 cup unsalted butter cold, cubed

Equipment

  • Mixing bowls
  • Fork or pastry cutter

Method
 

  1. Combine flour and brown sugar in a mixing bowl.
  2. Add cold cubed butter.
  3. Use fingers or a fork to mix until coarse crumbs form.
  4. Sprinkle over dessert and bake until golden brown.

Notes

Can be customized with spices, nuts, or oats. Store refrigerated or frozen before baking.