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Dutch Oven Pork Loin

Juicy, tender pork loin slow-roasted in a Dutch oven with herbs, garlic, and savory pan juices.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American
Calories: 320

Ingredients
  

  • 3 lb pork loin not tenderloin
  • 2 tbsp olive oil
  • 1 onion sliced
  • 4 cloves garlic smashed
  • 1 cup chicken broth
  • 2 tbsp Dijon mustard
  • 1 tbsp soy sauce or Worcestershire
  • 1 tsp thyme fresh or dried
  • 1 tsp rosemary chopped
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Dutch oven
  • Oven
  • Meat thermometer
  • Tongs

Method
 

  1. Preheat oven to 325°F (165°C).
  2. Season pork loin with salt, pepper, and paprika.
  3. Sear pork in hot Dutch oven with olive oil until browned on all sides.
  4. Remove pork and sauté onion and garlic.
  5. Deglaze with broth and stir in mustard, soy sauce, and herbs.
  6. Return pork to pot, cover, and roast until internal temperature reaches 145°F.
  7. Rest before slicing and serve with pan juices.

Notes

Let pork rest before slicing for best texture and juiciness.