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Dot’s Chicken Noodle Casserole

A creamy, comforting, family-favorite chicken noodle casserole baked to golden perfection.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 people
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 410

Ingredients
  

Casserole Mixture
  • 3 cups shredded cooked chicken
  • 12 oz egg noodles cooked al dente
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 cup cheddar cheese shredded
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt or to taste
  • 0.5 tsp black pepper
Vegetables
  • 1 cup frozen peas and carrots
Topping
  • 1 cup crushed buttery crackers
  • 3 tbsp butter melted

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook egg noodles until al dente, drain, and set aside.
  3. In a large bowl, whisk together both soups, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
  4. Stir in shredded chicken and frozen vegetables.
  5. Fold in the cooked noodles and cheddar cheese.
  6. Spread the mixture evenly into the prepared baking dish.
  7. Mix crushed crackers with melted butter and sprinkle over the top.
  8. Bake for 30–35 minutes until bubbly and golden brown.

Notes

For extra creaminess, add 3 oz cream cheese. Replace cheddar with mozzarella for a milder flavor.