Go Back

Delicious Chopped Chicken Bacon Ranch Sandwich

A hearty sandwich loaded with chopped chicken, crispy bacon, creamy ranch dressing, and melted cheese on toasted rolls.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 480

Ingredients
  

Filling
  • 2 cups cooked chicken breast finely chopped
  • 6 slices bacon cooked and crumbled
  • 1 cup cheddar cheese shredded
  • 0.5 cup ranch dressing
  • 1 tbsp mayonnaise optional
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper
  • 0.25 tsp salt
Assembly
  • 4 sandwich rolls
  • 2 tbsp butter softened
  • 4 leaves lettuce
  • 1 tomato sliced

Equipment

  • Mixing bowls
  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Finely chop cooked chicken breast.
  2. Cook bacon until crispy and crumble.
  3. Mix chicken, bacon, cheese, ranch, mayonnaise, and seasonings.
  4. Toast buttered sandwich rolls until golden.
  5. Warm filling in skillet until heated through.
  6. Assemble sandwiches with lettuce, tomato, and filling.

Notes

Use rotisserie chicken for faster prep. Toasting the bread prevents sogginess.