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Decadent Millionaire's Tiramisu

A luxurious twist on classic tiramisu featuring espresso soaked ladyfingers, mascarpone cream, rich caramel drizzle, and chocolate layers.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Tiramisu Base
  • 24 ladyfinger biscuits
  • 1.5 cups espresso cooled
  • 2 tbsp coffee liqueur optional
  • 2 tbsp sugar
Mascarpone Cream
  • 2 cups mascarpone cheese
  • 1 cup heavy whipping cream
  • 0.75 cup powdered sugar
  • 2 tsp vanilla extract
Millionaire Layer
  • 0.75 cup caramel sauce
  • 0.5 cup dark chocolate finely grated

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Serving dish

Method
 

  1. Mix espresso, sugar, and coffee liqueur in a bowl.
  2. Whip heavy cream until soft peaks form.
  3. Mix mascarpone, powdered sugar, and vanilla until smooth.
  4. Fold whipped cream into mascarpone mixture.
  5. Dip ladyfingers quickly in coffee mixture and layer in dish.
  6. Spread mascarpone cream over ladyfingers.
  7. Drizzle caramel and sprinkle grated chocolate.
  8. Repeat layers then dust cocoa powder on top.
  9. Refrigerate at least 4 hours before serving.

Notes

Chill overnight for best flavor and texture.