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Crockpot Hot Chocolate

A rich and creamy slow cooker hot chocolate made with real chocolate, perfect for cozy gatherings and winter nights.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 8 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Hot Chocolate Base
  • 6 cups whole milk
  • 2 cups heavy cream
  • 2 cups semi-sweet chocolate chips
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup granulated sugar
  • 1 tbsp vanilla extract
  • 0.25 tsp salt

Equipment

  • Slow cooker
  • Measuring cups
  • Whisk

Method
 

  1. Add milk and heavy cream to the slow cooker and stir to combine.
  2. Whisk in chocolate chips, cocoa powder, sugar, and salt.
  3. Cover and cook on low for 2 hours, stirring every 30 minutes.
  4. Stir in vanilla extract and continue cooking for 30 minutes.
  5. Serve warm with desired toppings.

Notes

Stir regularly to prevent chocolate from sticking. Adjust sweetness to taste.