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Crispy Vegetarian Samosas with Cilantro-Yogurt Sauce

Golden, flaky samosas filled with spiced potatoes and peas, served with a refreshing cilantro-yogurt sauce.
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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Indian
Calories: 280

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 0.5 tsp salt
  • 4 tbsp vegetable oil
Filling
  • 3 potatoes boiled
  • 0.5 cup green peas
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 0.5 tsp garam masala

Equipment

  • Mixing bowls
  • Rolling Pin
  • Skillet or frying pan
  • Blender

Method
 

  1. Prepare dough and let rest.
  2. Cook spiced potato filling.
  3. Shape samosas into triangles.
  4. Fry or bake until golden.
  5. Blend cilantro-yogurt sauce and serve.

Notes

Fry at medium-low temperature for crisp, flaky texture.