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Crispy Japanese Katsu Bowls

Extra-crispy panko breaded pork cutlets served over rice with fresh cabbage.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Main
Cuisine: Japanese
Calories: 560

Ingredients
  

Pork Katsu
  • 4 pork loin cutlets
  • 1 cup panko breadcrumbs
  • 2 eggs beaten

Equipment

  • Frying pan
  • Wire rack
  • Mixing bowls

Method
 

  1. Season pork and prepare breading station.
  2. Bread pork with flour, egg, and panko.
  3. Fry until golden and crisp.
  4. Rest briefly, slice, and assemble bowls.

Notes

Serve immediately for best crunch.