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Crispy Japanese Katsu Bowls

Golden panko-crusted chicken served over fluffy rice with shredded cabbage and tonkatsu sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 480

Ingredients
  

  • 2 chicken breasts butterflied
  • 1 cup panko breadcrumbs
  • 2 eggs beaten
  • 0.5 cup all-purpose flour
  • 2 cups cooked rice
  • 1 cup shredded cabbage

Equipment

  • Mixing bowls
  • Skillet
  • Wire rack

Method
 

  1. Prepare rice and keep warm.
  2. Season chicken with salt and pepper.
  3. Bread chicken in flour, egg, and panko.
  4. Fry chicken until golden and cooked through.
  5. Slice chicken and assemble bowls with rice, cabbage, and sauce.

Notes

Serve immediately for best texture.