Go Back

Crispy Ham & Cheese Puff Pastry Stacks

Golden, flaky puff pastry filled with melted cheese and savory ham, perfect for brunch or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 stacks
Course: Brunch, Snack
Cuisine: American, French Inspired
Calories: 280

Ingredients
  

Pastry & Filling
  • 1 package frozen puff pastry sheets thawed
  • 6 slices ham
  • 1 cup shredded cheese cheddar, Swiss, or Gruyère
  • 1 tbsp mustard optional
  • 1 egg beaten for egg wash
  • 1 tbsp fresh parsley optional for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry and cut into squares.
  3. Add mustard (optional), ham, and cheese to center of squares.
  4. Top with another pastry square, press edges lightly, and brush with egg wash.
  5. Bake 18–22 minutes until golden and puffed.
  6. Garnish with parsley and serve warm.

Notes

Assemble ahead and refrigerate, bake just before serving for best crispiness.