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Crispy Fried Zucchini with Garlic Aioli

Golden, crunchy fried zucchini rounds served with creamy garlic aioli — the perfect appetizer or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: American
Calories: 310

Ingredients
  

Zucchini
  • 2 zucchini sliced 1/4 inch thick
  • 1 cup flour
  • 2 eggs beaten
  • 1.5 cups panko or breadcrumbs
  • 0.75 tsp salt
  • 0.5 tsp black pepper
  • oil for frying
Garlic Aioli
  • 0.5 cup mayo
  • 1 clove garlic minced
  • 1 tsp lemon juice
  • 1 tsp olive oil
  • salt and pepper to taste

Equipment

  • Mixing bowls
  • Frying pan
  • Wire rack
  • Paper towels

Method
 

  1. Slice zucchini into 1/4-inch rounds and pat dry.
  2. Prepare three bowls: flour with salt and pepper, beaten eggs, and breadcrumbs.
  3. Dredge zucchini slices in flour, then egg, then breadcrumbs.
  4. Heat oil to 350°F in a frying pan.
  5. Fry zucchini for 2–3 minutes per side until golden.
  6. Drain on a wire rack or paper towels.
  7. Mix mayo, garlic, lemon, olive oil, salt, and pepper to make aioli.
  8. Serve immediately.

Notes

Best served hot and crispy. Air-fryer method included in article.