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Crispy Egg Salad

A modern egg salad made with golden crispy eggs and a creamy, tangy dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Brunch, Lunch
Cuisine: American
Calories: 310

Ingredients
  

Main Ingredients
  • 6 eggs large
  • 0.5 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 0.25 tsp garlic powder
  • salt and pepper to taste
  • 0.5 cup panko breadcrumbs
  • 2 tbsp olive oil
  • 2 tbsp chives chopped

Equipment

  • Saucepan
  • Skillet
  • Mixing bowl

Method
 

  1. Boil eggs until hard, cool, peel, and dry.
  2. Crisp eggs with panko in olive oil until golden.
  3. Mix mayonnaise, mustard, lemon juice, garlic powder, salt, and pepper.
  4. Fold crispy eggs and chives into dressing.
  5. Serve immediately for best texture.

Notes

Serve fresh to maintain crispiness.