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Crispy Cajun Shrimp with Creamy Sauce

Golden crispy Cajun-seasoned shrimp served with a smooth and flavorful creamy dipping sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup breadcrumbs or panko
  • 1.5 tbsp Cajun seasoning
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oil to 350°F (175°C).
  2. Prepare flour, egg, and breadcrumb coating stations.
  3. Coat shrimp in flour, egg, then breadcrumbs.
  4. Fry shrimp 2–3 minutes per side until golden.
  5. Drain on paper towels.
  6. Serve with creamy dipping sauce.

Notes

Serve immediately for best crispiness.