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Crispy Baked Zucchini Chips

Golden, crunchy baked zucchini chips made with simple ingredients for a healthy, satisfying snack.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120

Ingredients
  

Zucchini Chips
  • 2 zucchini thinly sliced
  • 2 tbsp olive oil
  • 0.5 cup breadcrumbs
  • 0.25 cup Parmesan cheese grated
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Mandoline or sharp knife

Method
 

  1. Preheat oven to 225°F (110°C). Line baking sheets with parchment paper.
  2. Slice zucchini evenly and pat dry after salting to remove moisture.
  3. Toss zucchini slices with olive oil until lightly coated.
  4. Mix breadcrumbs, Parmesan, and seasonings in a bowl.
  5. Coat zucchini slices evenly and arrange in a single layer on baking sheets.
  6. Bake for 60–70 minutes, flipping halfway, until golden and crisp.
  7. Cool slightly before serving for maximum crunch.

Notes

Best enjoyed fresh. Reheat in oven to restore crispiness if needed.