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Crispy Bacon & Egg Breakfast Egg Rolls

Golden crispy egg rolls filled with fluffy scrambled eggs, smoky bacon, and melted cheese for the perfect handheld breakfast.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 egg rolls
Course: Breakfast, Snack
Cuisine: American
Calories: 280

Ingredients
  

Filling
  • 6 eggs large
  • 8 slices bacon cooked and crumbled
  • 1 cup cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 2 tbsp green onions chopped
Wrapper
  • 8 egg roll wrappers

Equipment

  • Mixing bowls
  • Skillet
  • Deep fryer or pan
  • Wire rack

Method
 

  1. Cook bacon until crispy, crumble, and set aside.
  2. Whisk eggs with salt and pepper, then scramble gently until fluffy.
  3. Mix eggs, bacon, cheeses, and green onions in a bowl.
  4. Fill and roll egg roll wrappers, sealing edges with water.
  5. Fry at 350°F until golden brown and crispy.

Notes

These egg rolls can be fried, air fried, or baked and freeze beautifully for meal prep.