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Creamy White Sauce Chicken Lasagna

A rich and comforting chicken lasagna layered with homemade white sauce and melted cheese.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Main Dish
Cuisine: American
Calories: 420

Ingredients
  

Lasagna Base
  • 12 lasagna noodles
  • 3 cups cooked chicken shredded
White Sauce
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cups milk
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 0.5 cup cream cheese softened
  • 2 cups mozzarella cheese shredded
  • 0.75 cup parmesan cheese grated

Equipment

  • Saucepan
  • Whisk
  • 9x13 baking dish
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease baking dish.
  2. Cook lasagna noodles until al dente and set aside.
  3. Melt butter, add garlic, whisk in flour, then milk and cream.
  4. Stir in cream cheese, seasoning, and parmesan until smooth.
  5. Layer sauce, noodles, chicken, and cheese in baking dish.
  6. Cover and bake 30 minutes, uncover and bake 15 more.
  7. Rest 10 minutes before serving.

Notes

Let lasagna rest before slicing for clean layers.