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Creamy Vegan German Potato Soup

A hearty and comforting dairy-free German-style potato soup made with simple vegetables and herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: German, Vegan
Calories: 210

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion diced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 4 cups potatoes cubed
  • 4 cups vegetable broth

Equipment

  • Large pot
  • Potato masher

Method
 

  1. Heat olive oil in a pot over medium heat.
  2. Sauté onion, carrots, and celery until softened.
  3. Add garlic and cook briefly.
  4. Add potatoes and vegetable broth.
  5. Simmer until potatoes are tender.
  6. Mash partially and season to taste.

Notes

Adjust thickness with additional broth if needed.