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Creamy Seafood Gratin Pasta Bake

A rich and comforting baked pasta dish with tender seafood, creamy sauce, and a golden gratin topping.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: American, European
Calories: 480

Ingredients
  

Pasta and Seafood
  • 400 g pasta
  • 300 g shrimp peeled
  • 200 g scallops or white fish
Cream Sauce
  • 2 tbsp butter
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 tbsp flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1.5 cups cheese mixed

Equipment

  • Large pot
  • Skillet
  • Baking dish
  • Whisk

Method
 

  1. Cook pasta until al dente and drain.
  2. Lightly sear seafood and set aside.
  3. Prepare cream sauce with butter, onion, garlic, flour, milk, and cream.
  4. Combine pasta and seafood with sauce.
  5. Transfer to baking dish, top with cheese, and bake until golden.

Notes

Do not overcook seafood before baking.