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Creamy Golden Turmeric Hummus

A smooth and healthy hummus made with chickpeas, tahini, garlic, lemon, and turmeric for a vibrant golden color and rich flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 180

Ingredients
  

Hummus Base
  • 1 can chickpeas drained and rinsed
  • 0.25 cup tahini
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 0.5 tsp turmeric powder
  • 0.25 tsp ground cumin
  • 0.5 tsp salt
  • 2-4 tbsp cold water

Equipment

  • Food processor
  • Mixing bowl
  • Measuring spoons
  • Spatula

Method
 

  1. Add chickpeas, tahini, garlic, lemon juice, and olive oil to a food processor.
  2. Blend until smooth.
  3. Add turmeric, cumin, and salt.
  4. Blend again while slowly adding cold water until creamy.
  5. Taste and adjust seasoning if needed.
  6. Serve in a bowl topped with olive oil, paprika, and parsley.

Notes

Blend longer for an ultra creamy hummus texture.