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Creamy Garlic Butter Shrimp Rice Bowls

Juicy shrimp sautéed in garlic butter and creamy sauce served over fluffy rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner, Main
Cuisine: Seafood
Calories: 580

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 3 tbsp butter
  • 0.5 cup heavy cream
  • 2.5 cups cooked rice

Equipment

  • Skillet
  • Mixing spoon
  • Knife

Method
 

  1. Season and sauté shrimp until pink.
  2. Prepare garlic butter cream sauce.
  3. Combine shrimp with sauce.
  4. Serve over rice and garnish.

Notes

Best served fresh while sauce is creamy.