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Creamy Eggnog Truffles with Dark Chocolate Coating

No-bake holiday truffles made with creamy eggnog filling and coated in rich dark chocolate.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Eggnog Truffle Filling
  • 8 oz cream cheese softened
  • 1.5 cups white chocolate chopped
  • 0.5 cup eggnog
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 tsp nutmeg
  • 0.25 tsp cinnamon
Chocolate Coating
  • 2 cups dark chocolate chopped
  • 1 tbsp coconut oil or butter

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Melt white chocolate until smooth and let cool slightly.
  2. Beat cream cheese until smooth, then mix in white chocolate.
  3. Add eggnog, powdered sugar, vanilla, nutmeg, and cinnamon. Mix until creamy.
  4. Chill mixture 1–2 hours until firm.
  5. Roll mixture into balls and freeze 20–30 minutes.
  6. Melt dark chocolate with coconut oil.
  7. Dip truffles in chocolate and let set before serving.

Notes

Store truffles refrigerated up to 1 week or freeze up to 2 months.