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Creamy Cottage Cheese Avocado Toast

A high-protein avocado toast layered with whipped cottage cheese for a creamy, balanced, and quick breakfast option.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350

Ingredients
  

Toast
  • 2 slices sourdough bread
  • 1 cup cottage cheese
  • 1 avocado ripe

Equipment

  • Toaster
  • Blender
  • Knife
  • Cutting board

Method
 

  1. Toast bread slices until golden.
  2. Blend cottage cheese until smooth.
  3. Spread cottage cheese on toast.
  4. Top with sliced avocado and seasonings.

Notes

Blend cottage cheese for smoother texture.