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Creamy Chicken and Spinach Casserole

A rich and comforting baked casserole made with tender chicken, fresh spinach, and a creamy cheese sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420

Ingredients
  

Casserole
  • 2 cups cooked chicken diced or shredded
  • 3 cups fresh spinach
  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 4 oz cream cheese softened
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated

Equipment

  • Mixing bowls
  • Skillet
  • Casserole dish
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a casserole dish.
  2. Sauté onion in olive oil until soft. Add garlic and cook briefly.
  3. Add spinach and cook until wilted.
  4. Stir in chicken, cream, and cream cheese until smooth.
  5. Transfer mixture to casserole dish and top with cheeses.
  6. Bake for 25–30 minutes until bubbly and golden.

Notes

Let rest briefly before serving for best texture.