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Cream Cheese Fat Bombs (Strawberry Cheesecake Style)

No-bake keto strawberry cheesecake fat bombs made with cream cheese, butter, and freeze-dried strawberries.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 fat bombs
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140

Ingredients
  

Fat Bomb Base
  • 8 oz cream cheese softened
  • 4 tbsp unsalted butter softened
  • 0.5 cup powdered keto sweetener
  • 0.5 cup almond flour
  • 0.25 cup freeze-dried strawberries crushed
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Hand mixer
  • Spatula
  • Baking sheet

Method
 

  1. Beat softened cream cheese and butter until smooth and fluffy.
  2. Add powdered sweetener, vanilla, and salt. Mix until fully combined.
  3. Fold in almond flour and crushed freeze-dried strawberries.
  4. Scoop mixture and roll into balls.
  5. Place on parchment-lined tray and refrigerate until firm.

Notes

Store chilled for best texture. Can be frozen for longer storage.