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Cranberry Bacon Brie Puff Pastry Tart

A flaky puff pastry tart topped with creamy brie, smoky bacon, and tangy cranberry sauce, perfect for holidays and entertaining.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Tart Base
  • 1 sheet puff pastry thawed
  • 8 oz brie cheese sliced
  • 6 slices bacon cooked and crumbled
  • 0.5 cup cranberry sauce whole berry
  • 1 egg beaten, for egg wash

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place puff pastry on prepared baking sheet and score a 1-inch border around edges.
  3. Brush edges with beaten egg.
  4. Layer brie evenly inside border, followed by bacon and cranberry sauce.
  5. Bake for 20–25 minutes until pastry is golden and cheese is bubbly.
  6. Cool slightly, garnish with thyme, slice, and serve.

Notes

Serve warm for best flavor and texture.