Go Back

Crab Crunchies

Crispy, golden bite-sized crab snacks perfect for appetizers or parties.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

  • 1 lb lump crab meat picked clean
  • 1 cup breadcrumbs
  • 2 eggs large
  • 0.25 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp Old Bay seasoning

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Skillet or fryer

Method
 

  1. Combine crab meat and breadcrumbs in a bowl.
  2. Mix eggs, mayonnaise, mustard, and seasonings separately.
  3. Fold wet ingredients into crab mixture gently.
  4. Shape into bite-sized pieces and chill.
  5. Cook until golden and crispy, then serve warm.

Notes

Serve with dipping sauces for best flavor.