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Cozy Rotisserie Chicken Noodle Soup

A comforting homemade chicken noodle soup made easy with rotisserie chicken, tender vegetables, and a flavorful golden broth.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 3 carrots sliced
  • 3 stalks celery sliced
  • 8 cups chicken broth low sodium
  • 2 bay leaves
  • 1 tsp salt adjust to taste
  • 0.5 tsp black pepper
  • 0.5 tsp dried thyme
  • 2 cups rotisserie chicken shredded
  • 2.5 cups egg noodles
  • 2 tbsp fresh parsley chopped

Equipment

  • Large soup pot
  • Wooden spoon
  • Chef’s knife
  • Cutting board

Method
 

  1. Heat olive oil in a large soup pot over medium heat.
  2. Add onion and cook until soft and translucent.
  3. Stir in garlic, carrots, and celery; cook until fragrant.
  4. Add chicken broth, bay leaves, salt, pepper, and thyme; bring to a boil.
  5. Reduce heat and simmer for 10 minutes.
  6. Add shredded chicken and egg noodles.
  7. Simmer until noodles are tender.
  8. Remove bay leaves, stir in parsley, and serve hot.

Notes

For freezing, omit noodles and add fresh when reheating.