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Copycat Taco Bell Beefy Melt Burrito

A cheesy, melty, perfectly seasoned homemade version of Taco Bell’s Beefy Melt Burrito.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burritos
Course: Dinner, Main Dish
Cuisine: Mexican-American
Calories: 620

Ingredients
  

Burrito Components
  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 0.5 cup water
  • 1 cup cooked seasoned rice
  • 0.5 cup nacho cheese
  • 1 cup shredded three-cheese blend
  • 0.33 cup sour cream
  • 4 large flour tortillas

Equipment

  • Skillet
  • Mixing spoon
  • Cutting board
  • Knife

Method
 

  1. Brown ground beef in a skillet until cooked; drain excess grease.
  2. Add taco seasoning and water; simmer until thickened and saucy.
  3. Warm tortillas until soft and pliable.
  4. Layer rice down the center of each tortilla.
  5. Spoon seasoned beef over the rice.
  6. Drizzle nacho cheese over the beef.
  7. Add shredded cheese and sour cream.
  8. Fold and roll each burrito tightly.
  9. Optional: toast seam-side-down in a skillet to seal.

Notes

Add hot sauce for a spicy version of this burrito.