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Coconut Curry Dumpling Soup

A creamy, flavorful Thai-inspired soup with coconut milk, red curry paste, and tender dumplings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Asian, Thai
Calories: 320

Ingredients
  

Soup
  • 12-16 dumplings store-bought or homemade
  • 1 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 inch fresh ginger grated
  • 2 tbsp red curry paste
  • 4 cups chicken or vegetable broth
  • 1 can coconut milk 13.5 oz
  • 1 tbsp soy sauce or tamari
  • 1 tsp sugar optional
  • 1 lime juice of
  • 0.5 cup cilantro chopped
  • 1-2 red chilies sliced, optional

Equipment

  • Large pot
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Heat oil in pot over medium heat and sauté garlic and ginger.
  2. Add red curry paste and cook 30 seconds.
  3. Pour in broth and coconut milk, stir and simmer 5 minutes.
  4. Add dumplings and cook until done.
  5. Season with soy sauce, sugar, and lime juice.
  6. Serve garnished with cilantro and red chilies.

Notes

Adjust curry paste for spice level. Use fresh dumplings for best texture.