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Classic Ratatouille Recipe with Fresh Summer Vegetables

Traditional baked ratatouille featuring layered zucchini, eggplant, tomatoes, and herbs.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: French, Mediterranean
Calories: 180

Ingredients
  

Tomato Base
  • 1 tbsp olive oil
  • 1 onion diced
  • 1 red bell pepper diced
Vegetables
  • 1 zucchini sliced
  • 1 eggplant sliced
  • 2 Roma tomatoes sliced

Equipment

  • Baking dish
  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Prepare tomato base by sautéing onion, pepper, and garlic.
  2. Spread tomato mixture in baking dish.
  3. Layer sliced vegetables in alternating pattern.
  4. Bake covered 35 minutes, then uncovered 15-20 minutes.
  5. Rest before serving and garnish with basil.

Notes

Use fresh seasonal vegetables for best flavor.