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Classic German Goulash

A hearty, traditional German beef goulash slow-simmered with onions, paprika, and rich savory flavors.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Main
Cuisine: European, German
Calories: 420

Ingredients
  

Goulash Base
  • 2 lb beef chuck cut into large cubes
  • 2 tbsp vegetable oil or lard
  • 3 large yellow onions thinly sliced
  • 3 cloves garlic minced
  • 2 tbsp sweet paprika
  • 1 tbsp tomato paste
  • 2 cups beef broth
  • 1 bay leaf
  • 1 tsp salt to taste
  • 0.5 tsp black pepper

Equipment

  • Heavy-bottomed pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method
 

  1. Heat oil in a heavy-bottomed pot over medium-high heat.
  2. Brown beef in batches on all sides, then remove and set aside.
  3. Add onions to the pot and cook until deeply golden and soft.
  4. Stir in garlic and cook until fragrant.
  5. Add paprika and tomato paste, stirring quickly.
  6. Return beef to the pot and mix well.
  7. Pour in beef broth and add bay leaf, salt, and pepper.
  8. Simmer gently, partially covered, for 90–120 minutes until tender.

Notes

Goulash tastes even better the next day after flavors have developed.