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Christmas Gingerbread Latte Mousse Domes

Elegant no-bake mousse domes infused with gingerbread spices and espresso for a festive holiday dessert.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 6 domes
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Gingerbread Latte Mousse
  • 1.5 cups heavy whipping cream cold
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 2 tbsp molasses
  • 1 tbsp instant espresso powder
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.25 tsp cloves
Stabilizer
  • 1 tsp powdered gelatin

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Silicone dome molds
  • Spatula

Method
 

  1. Bloom gelatin in cold water and dissolve gently.
  2. Mix cream cheese, sugar, molasses, spices, vanilla, and espresso until smooth.
  3. Whip cream to soft peaks and fold into mixture.
  4. Fill dome molds and freeze until set.
  5. Unmold, thaw slightly, and garnish before serving.

Notes

Freeze fully before unmolding for clean, professional-looking domes.