Go Back

Chocolate Chip and Toffee Shortbread Cookies

Buttery, crumbly shortbread cookies packed with chocolate chips and crunchy toffee bits.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Shortbread Dough
  • 2 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 0.25 cup powdered sugar
  • 1 cup unsalted butter softened
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 0.75 cup mini chocolate chips
  • 0.5 cup toffee bits

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a bowl, cream butter, granulated sugar, and powdered sugar until fluffy.
  3. Mix in vanilla and salt.
  4. Add flour gradually until dough forms.
  5. Fold in mini chocolate chips and toffee bits.
  6. Shape dough into a log or disk, chill 20–30 minutes.
  7. Slice into 1/4–1/2 inch cookies and place on prepared baking sheet.
  8. Bake 14–18 minutes until edges are lightly golden.
  9. Cool on a wire rack and serve.

Notes

For extra flavor, add a sprinkle of flaky sea salt before baking.