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Chinese Takeout Sesame Chicken

Crispy chicken tossed in a glossy sweet-savory sesame sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 plates
Course: Dinner, Main
Cuisine: Chinese-American
Calories: 510

Ingredients
  

  • 1.5 lbs chicken breast cubed
  • 0.5 cup cornstarch
  • 0.33 cup soy sauce

Equipment

  • Frying pan
  • Saucepan
  • Mixing bowls

Method
 

  1. Coat and fry chicken until crispy.
  2. Simmer sesame sauce until thickened.
  3. Toss chicken in sauce and garnish.

Notes

Toss chicken in sauce just before serving for best texture.