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Chicken with Mixed Vegetable Stir Fry

A vibrant, quick, and healthy stir fry featuring tender chicken and colorful mixed vegetables in a flavorful homemade sauce.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 265

Ingredients
  

Main Stir Fry
  • 1 lb chicken breast, thinly sliced
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup snow peas
  • 1 carrot, julienned
  • 1 small onion, sliced
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
Stir Fry Sauce
  • 0.25 cup soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 0.5 cup chicken broth
  • 1 tsp sesame oil
  • 1 tbsp cornstarch for thickening

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Slice chicken and season lightly.
  2. Whisk sauce ingredients together.
  3. Heat oil in a wok over medium-high heat.
  4. Cook chicken until browned and set aside.
  5. Sauté garlic and ginger until fragrant.
  6. Add vegetables and stir fry until crisp-tender.
  7. Return chicken to the wok.
  8. Pour sauce over ingredients and stir until thickened.
  9. Serve immediately.

Notes

Adjust sauce thickness by adding more broth if needed.