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Chicken Stir-Fry Recipe

A quick and healthy chicken stir-fry with tender chicken, crisp vegetables, and a savory Asian-inspired sauce.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: Asian, Chinese-Inspired
Calories: 320

Ingredients
  

Chicken
  • 1 lb chicken breast sliced
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
Vegetables
  • 1 cup broccoli florets
  • 1 bell pepper sliced

Equipment

  • Wok or large skillet
  • Mixing bowls
  • Wooden spoon

Method
 

  1. Marinate chicken with soy sauce, cornstarch, and sesame oil.
  2. Stir-fry chicken over high heat until nearly cooked.
  3. Cook aromatics and vegetables, then return chicken.
  4. Add sauce and cook until thickened, then serve.

Notes

Serve immediately for best texture.