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Chia Seed Pudding

A creamy, healthy, no-cook chia seed pudding perfect for breakfast meal prep or a light snack.
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Prep Time 5 minutes
Total Time 2 hours
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Chia Pudding Base
  • 2 cups milk of choice almond, oat, coconut, or dairy
  • 0.5 cup chia seeds
  • 2-3 tbsp maple syrup or honey
  • 1 tsp vanilla extract
Optional Toppings
  • 1 cup fresh berries
  • 0.5 cup granola
  • 0.25 cup nuts chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk together milk, chia seeds, sweetener, and vanilla extract in a bowl.
  2. Let the mixture rest for 5 minutes, then whisk again to prevent clumping.
  3. Refrigerate for at least 2 hours or overnight until thickened.
  4. Stir before serving and adjust thickness with extra milk if needed.
  5. Serve with berries, nuts, or granola.

Notes

For extra creaminess, use canned coconut milk.