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Chewy White Chocolate Dipped Ginger Cookies

Soft, spiced ginger cookies dipped in creamy white chocolate for a cozy, indulgent treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Cookie Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.25 tsp cloves optional
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.75 cup apple cider

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together dry ingredients in a bowl.
  3. Cream butter and sugar. Add egg and vanilla.
  4. Alternate adding dry ingredients and apple cider.
  5. Scoop and slightly flatten dough on baking sheet.
  6. Bake 12–15 minutes. Cool completely.
  7. Dip cooled cookies in melted white chocolate.

Notes

Let chocolate set fully before storing.