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Cheesy Corn Casserole

A rich, creamy baked corn casserole loaded with cheese and classic comfort flavor.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Casserole Base
  • 1 can whole kernel corn drained
  • 1 can creamed corn
  • 1 cup sour cream
  • 0.5 cup unsalted butter melted
  • 2 eggs large
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup Monterey Jack cheese shredded
  • 2 tbsp all-purpose flour
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking dish
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Mix corn, creamed corn, sour cream, butter, and eggs until smooth.
  3. Fold in cheese, flour, salt, and pepper.
  4. Pour into baking dish and bake until golden and set.

Notes

Let rest before serving for best texture.