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Cheddar Garlic Herb Potato Soup

Creamy potato soup with cheddar, garlic, and fresh herbs for a comforting bowl.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Lunch, Soup
Cuisine: American, Comfort Food
Calories: 320

Ingredients
  

  • 4 potatoes peeled and diced
  • 3 tbsp unsalted butter
  • 1.5 cups shredded cheddar cheese

Equipment

  • Large pot
  • Mixing spoon
  • Immersion blender

Method
 

  1. Sauté onions and garlic.
  2. Make roux and add broth.
  3. Simmer potatoes, then add milk and cheese.

Notes

Garnish with extra cheddar and parsley for best presentation.