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Butternut Squash Gratin

A rich and creamy butternut squash gratin layered with garlic-infused cream and melted cheese, baked until golden and comforting.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Autumn
Calories: 280

Ingredients
  

  • 2.5 lb butternut squash peeled and thinly sliced
  • 2 cups heavy cream
  • 3 cloves garlic minced
  • 1 tsp fresh thyme
  • 0.25 tsp nutmeg
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1.5 cups Gruyère cheese grated
  • 0.5 cup Parmesan cheese grated

Equipment

  • Baking dish
  • Saucepan
  • Knife or mandoline

Method
 

  1. Preheat oven to 375°F (190°C) and butter a baking dish.
  2. Warm cream with garlic, thyme, nutmeg, salt, and pepper until fragrant.
  3. Layer sliced squash in the dish, adding cream and cheese between layers.
  4. Cover with foil and bake for 40 minutes.
  5. Uncover and bake another 20–25 minutes until golden and tender.
  6. Rest 10 minutes before serving.

Notes

Slice squash evenly for best texture.