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Breakfast Poutine With Hollandaise Sauce

Crispy fries topped with cheese curds, poached eggs, and rich homemade hollandaise sauce for the ultimate brunch indulgence.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 620

Ingredients
  

Fries
  • 4 russet potatoes cut into fries
  • 2 tbsp olive oil
Hollandaise
  • 3 egg yolks
  • 0.5 cup unsalted butter melted
  • 1 tbsp lemon juice
Toppings
  • 1.5 cups cheese curds
  • 4 eggs for poaching

Equipment

  • Baking sheet
  • Mixing bowls
  • Saucepan
  • Whisk

Method
 

  1. Bake seasoned fries until crispy.
  2. Prepare hollandaise sauce using double boiler method.
  3. Poach eggs in simmering water.
  4. Assemble fries with cheese curds, eggs, and sauce.

Notes

Serve immediately to maintain crispy texture and creamy sauce.