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Blue Cheese, Walnut, and Thyme Pull-Apart Puff Pastry Twirl

A golden, flaky, savory puff pastry twirl filled with blue cheese, crunchy walnuts, and aromatic thyme. Easy, elegant, and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Appetizer, Snack
Cuisine: American, Autumn
Calories: 290

Ingredients
  

Pastry Base
  • 1 sheet puff pastry thawed
  • 2 tbsp unsalted butter melted
  • 1 egg beaten for egg wash
Filling
  • 0.75 cup blue cheese crumbled
  • 0.5 cup walnuts chopped
  • 1-2 tbsp thyme leaves fresh
  • 1 pinch black pepper freshly cracked
  • 1 pinch sea salt optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface.
  3. Brush the pastry evenly with melted butter.
  4. Sprinkle blue cheese, walnuts, thyme, pepper, and optional salt evenly across the pastry.
  5. Roll the pastry tightly from the long edge to form a log.
  6. Slice the roll lengthwise down the center to expose the layered interior.
  7. Twist the two halves together with cut sides facing upward.
  8. Shape into a wreath or twirl and place on the baking sheet.
  9. Brush the top with egg wash for a golden finish.
  10. Bake 25–30 minutes or until puffed, crisp, and deep golden.

Notes

Serve warm for the best texture. Add a drizzle of honey after baking for a sweet contrast.