Go Back

Best Fudgy Keto Brownies

Ultra-rich, dense, and chocolatey keto brownies with a perfectly fudgy center and low-carb ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 180

Ingredients
  

Brownie Batter
  • 0.5 cup unsalted butter melted
  • 0.75 cup keto sweetener granulated
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.75 cup almond flour fine
  • 0.33 cup unsweetened cocoa powder
  • 0.25 tsp salt
  • 0.5 tsp baking powder
  • 0.5 cup sugar-free chocolate chips

Equipment

  • Mixing bowls
  • 8x8 baking pan
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment paper.
  2. Whisk melted butter and keto sweetener until smooth.
  3. Add eggs and vanilla, mixing well.
  4. Combine almond flour, cocoa powder, salt, and baking powder.
  5. Fold dry ingredients into wet mixture until thick.
  6. Stir in sugar-free chocolate chips.
  7. Spread batter evenly into prepared pan.
  8. Bake 18–22 minutes until edges are set.
  9. Cool completely before slicing.

Notes

Do not overbake for best fudgy texture.