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Beef Enchilada Casserole

A layered Mexican-inspired casserole made with seasoned beef, enchilada sauce, tortillas, and melted cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Mexican
Calories: 420

Ingredients
  

Casserole
  • 1 lb ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 cups enchilada sauce red
  • 3 cups shredded cheese cheddar and Monterey Jack
  • 12 corn tortillas halved

Equipment

  • Large skillet
  • Baking dish
  • Wooden spoon
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease baking dish.
  2. Cook onion and garlic in skillet, then brown beef with spices.
  3. Add enchilada sauce and simmer briefly.
  4. Layer sauce, tortillas, beef, and cheese in baking dish.
  5. Bake covered 25 minutes, uncover and bake until bubbly.

Notes

Rest before slicing for best texture.