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Beef Enchilada Casserole

A cheesy, layered casserole made with seasoned ground beef, enchilada sauce, tortillas, and melted cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Mexican-Inspired
Calories: 420

Ingredients
  

Casserole
  • 1 lb ground beef
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 2 cups enchilada sauce red
  • 10 corn tortillas halved
  • 2 cups shredded cheese

Equipment

  • Large skillet
  • 9x13 baking dish
  • Mixing spoon
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cook onion and garlic in oil, then brown ground beef. Drain excess fat.
  3. Season beef and stir in a portion of enchilada sauce.
  4. Layer sauce, tortillas, beef, and cheese in the baking dish.
  5. Repeat layers, finishing with cheese on top.
  6. Bake uncovered for 25–30 minutes until bubbly.
  7. Rest 10 minutes before serving.

Notes

Let the casserole rest before slicing for clean layers.